Pistachio Cold Brew

If you're looking for something a little different to sip on as the weather warms up, this Pistachio Cold Brew might be just the thing. Smooth, refreshing cold brew topped with a rich, creamy pistachio cold foam. A little nutty, a little indulgent and surprisingly easy to make at home. Consider this your new coffee ritual.

What you need:

• 80g Thickened cream
• 20g Full cream milk
• 15g Pistachio spread
• 350ml Cold brew
• 15ml Vanilla syrup

Instructions:

1. Fill your glass three-quarters full with ice cubes.
2. Add 15ml of vanilla syrup.
3. Pour in the cold brew until the glass is approximately three-quarters full.
4. In a separate bowl, whisk together the thickened cream, milk and pistachio spread until smooth and creamy, with a pourable consistency. Transfer to a squeeze bottle for easy pouring.
5. Gently top your cold brew with the pistachio cold foam.
6. Finish with a sprinkle of chopped roasted pistachios, or garnish however you like. Enjoy!