La Merced has been in the Alburez-Ortega family since 1832, with coffee taking root on the estate in 1912. The addition of an on-site mill in 2008 gave the family full control over processing, adding another chapter to a farm already carrying plenty of history.
Perched high in Chimaltenango, volcanic soils, dense shade and a long dry season give the coffee plenty of time to develop. For this natural lot, ripe cherries are rested overnight before drying slowly on raised beds and patios for up to 22 days.
Red liquorice, strawberry and vanilla make this Bourbon feel almost confectionery. Roasted for espresso and filter, so everyone can get involved.
Region: Chimaltenango
Elevation: 1,500 - 1,700 M.A.S.L
Variety: Bourbon
Process: Natural
Producer: Alburez-Ortega Family
Roasted in small batches. Please allow up to 3 days for dispatch.
La Merced has been in the Alburez-Ortega family since 1832, with coffee taking root on the estate in 1912. The addition of an on-site mill in 2008 gave the family full control over processing, adding another chapter to a farm already carrying plenty of history.
Perched high in Chimaltenango, volcanic soils, dense shade and a long dry season give the coffee plenty of time to develop. For this natural lot, ripe cherries are rested overnight before drying slowly on raised beds and patios for up to 22 days.
Red liquorice, strawberry and vanilla make this Bourbon feel almost confectionery. Roasted for espresso and filter, so everyone can get involved.
Region: Chimaltenango
Elevation: 1,500 - 1,700 M.A.S.L
Variety: Bourbon
Process: Natural
Producer: Alburez-Ortega Family
Roasted in small batches. Please allow up to 3 days for dispatch.
Every batch is roasted and packed fresh, never sitting on a shelf
Delivering Australia-wide, straight from our warehouse to your door
We only source coffee we’re proud to put our name on roast after roast
Family-run since 1954, we've been serving Australians for generations